Private Backcountry Catering

Remote and Rugged…. and gourmet?

Yes Please.

From the Wild West Coast, Chilcoltins, Valhallas, Monashees, Adamants, Rocky Mountains and many spectacular spots in between I provide adventure groups with the fuel they need.

Whether you are backcountry skiing, mountain biking, sea kayaking or just chilling, good food is a necessary ingredient.


Nutritious, Delicious, Whole Foods

What ‘chew need?

  • Onsite Backcountry Chef
  • Offsite Meal Preparation
  • Menu Planning Consultation
  • Private Event Catering

      Clients include:

  • Whitecap Alpine
  • Wild Earth Adventures
  • Bella Coola Heli Sports
  • Valhalla Mountain Touring
  • Icefall Lodge
  • Innergex Renewable Energy
  • Canadian Society of Mountain Medicine
  • Arcteryx
  • La Sportiva
  • Altus Mountain Guides

 check out this article I wrote for Impact Magazine on – Backcountry Gourmet

2 thoughts on “catering

  1. Kinley prepped the meals for our recent Chilcotins 40th birthday adventure and WOW- did we ever enjoy her perfectly executed, perfectly savoury and perfectly proportioned meals! She is a gustatory wizard, not to mention super-organized about the job. We’re looking forward to planning our next trip so we can get her involved once again! THANK YOU Kinley.

  2. Pingback: KINLEY AITKEN - Altus Mountain Guides

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